This 4-day trek covers the full Classic Inca Trail to Machu Picchu. Peru Qantu Adventures runs groups of up to 8 hikers. Start at Km 82 in Piscacucho. Porters carry your 7kg duffel bag. You hike with a light daypack only.
Day 1 eases in along the Vilcanota River. Pass Huillca Raccay and Llactapata Inca sites. Camp at Ayapata after 12km. Organic meals fuel each step.
Reach Dead Woman’s Pass at 4215 meters on Day 2. Views stretch over Andes peaks. Descend to Pacaymayu, climb to Runkurakay. Camp at Ch’aquicocha.
Day 3 drops through cloud forest. Visit Phuyupatamarca and Intipata. End at Wiñay Wayna camp near the site. Short 10km day.
Enter Machu Picchu via Sun Gate Day 4. Guides detail Circuits 1 and 3. Free time follows. Return train to Cusco by evening.
Peru Qantu Adventures provides 4-season tents, foam mats. Guides speak English, Spanish, French with 15+ years leading global trekkers. They explain Inca water systems deeply.
One representative stays connected via satellite phone. Checks weather, your pace daily. Private transportation owns all vans with trained drivers.
Picnics use organic potatoes, quinoa from local farms. Chefs cook onsite. Aguas Calientes dinners offer international choices extra—ask reservations team.
I led a group last season. At Sun Gate, sunrise lit Machu Picchu golden. No crowds yet. Pure reward after Dead Woman’s Pass.
Day 1: Cusco – Km 82 – Ayapata
Day 2: Ayapata – Ch’aquicocha
Day 3: Ch’aquicocha – Wiñay Wayna
Day 4: Wiñay Wayna – Machu Picchu – Cusco
Your adventure begins early with a 04:30 a.m. pickup from your hotel in Cusco in our private transport. We drive through the Sacred Valley to Ollantaytambo and stop around 06:30 a.m. for a delicious breakfast in a cozy local restaurant.
Afterward, we continue to Km 82, the official starting point of the Inca Trail, arriving around 08:30 a.m. Here, we meet our friendly team of porters and cooks. Your guide handles the passport check before crossing the Vilcanota River to start the trek.
The first section is a gentle 12 km “Inca flat” walk surrounded by mountains, Andean villages, and distant snowcapped peaks. Along the route, we visit Huillca Raccay and admire panoramic views of the ancient site of Llactapata below.
Lunch is served in Hatunchaca around 01:00 p.m., freshly prepared by our chef. We then continue uphill for about three hours to reach Ayapata campsite at 05:00 p.m. Upon arrival, enjoy a hot cup of coca tea while our team sets up the tents. Dinner is served early, followed by a peaceful night under the stars.
Wake up at 05:30 a.m. with hot tea brought to your tent, followed by a hearty breakfast. Today is the most challenging but also one of the most rewarding days of the trek.
We begin with a steady climb through lush mountain forest filled with native birds and Polylepis trees until reaching the famous Warmiwañusca, or Dead Woman’s Pass, at 4,215 meters (13,829 ft). The panoramic views from this point are breathtaking.
After taking photos, we descend into the Pacaymayu Valley where a warm lunch awaits around 01:00 p.m. In the afternoon, we climb again to the second pass, Runkurakay (4,000 m), stopping to explore the circular ruins nearby.
We continue on to Sayacmarca, a mysterious Inca site perched on a ridge, before arriving at Ch’aquicocha campsite around 05:00 p.m. Enjoy afternoon tea, a delicious dinner, and a well-earned rest surrounded by the sounds of nature.
At 06:00 a.m., enjoy morning tea and breakfast with stunning mountain views. This section is considered the most beautiful of the entire Inca Trail.
The path leads through changing landscapes — from high Andean ridges to lush cloud forest — filled with orchids, mosses, and hummingbirds. We stop at the site of Phuyupatamarca, “the Town Above the Clouds,” located at 3,680 meters.
From here, we descend almost 3,000 stone steps through dense vegetation to reach Intipata, an impressive set of terraces overlooking the valley. After exploring, we continue to Wiñay Wayna (2,680 m), where we have lunch and set up our final camp.
In the afternoon, your guide takes you to visit the nearby ruins of Wiñay Wayna, one of the most beautiful on the trail. After dinner, rest early and prepare for the final day toward Machu Picchu.
The day starts very early at 03:30 a.m. with breakfast and preparations for the last stretch. We walk to the control gate, which opens at 05:30 a.m.
As the sun begins to rise, we hike the final section of the trail and reach Inti Punku, the Sun Gate, around 06:00 a.m. The first panoramic view of Machu Picchu from this spot is simply unforgettable.
We continue down to the Guardhouse viewpoint for classic photos, then begin a 2-hour guided tour of the main sectors — temples, plazas, terraces, and sacred areas that reveal the brilliance of Inca engineering.
Afterward, you’ll have free time to explore on your own or climb Huayna Picchu or Machu Picchu Mountain (optional). Later, we take the shuttle bus to Aguas Calientes for lunch.
In the afternoon, board your return train at 02:55 p.m. or 03:20 p.m. to Ollantaytambo, where our private van awaits. Arrival in Cusco is around 07:00 p.m., completing an unforgettable Inca Trail experience.
Duffel Bag (7kg max, porter carries):
Daypack (30-40L):
Essentials:
What time is pickup on the first day?
Pickup begins at 4:30 a.m. from hotels in Cusco. For travelers staying in the Sacred Valley or Ollantaytambo, pickup might be slightly later. The first stop is Ollantaytambo, where breakfast is served around 6:30 a.m. before heading to the trailhead at Km 82. It’s important to be ready on time, as the schedule is strict due to permit controls at the entrance.
How heavy can my duffel bag be?
Each traveler receives a duffel bag carried by the porters. The maximum weight allowed is 7 kg (15 lbs), including your sleeping bag and sleeping mat. Bags are weighed during the pre-trek briefing to ensure fair weight distribution. You’ll only need to carry your small daypack with essentials such as water, snacks, a camera, and rain gear.
How tough is Dead Woman’s Pass?
Warmiwañusca, or Dead Woman’s Pass, is the highest and most challenging section of the Inca Trail, reaching 4,215 meters (13,828 ft) above sea level. The climb takes about 2 hours with steep sections. Trekking poles are highly recommended to reduce strain on the knees. Taking short breaks and maintaining a steady pace will help you reach the top comfortably.
What train options are available for the return?
At the end of the trek, travelers can choose between several train services from Aguas Calientes to Cusco or Ollantaytambo. The Expedition or Voyager train is included in most packages, while the Vistadome or 360° panoramic train can be booked as an upgrade for an additional $67 USD. Upgraded trains offer larger windows, snacks, and onboard entertainment for a more scenic and comfortable ride.
Can I add the Huayna Picchu hike?
Yes, you can add the Huayna Picchu hike for an additional $75 USD. This hike takes about 2 to 3 hours and offers breathtaking panoramic views of Machu Picchu and the surrounding mountains. As daily entry is limited, it’s best to book at least 3 months in advance.
Are vegetarian or special meals available?
Yes, vegetarian, vegan, and special diet meals are available upon request when booking. Our chefs prepare fresh, healthy dishes using local ingredients like quinoa, beans, corn, and vegetables. All meals are balanced and designed to provide the energy needed for the trek.
How large are the groups?
Group sizes are intentionally small for a personalized experience. The average group size is 4 to 6 hikers, with a maximum of 8 participants per guide. This ensures that everyone can hike at their own pace and receive individual attention from the guide.
When should I book my permit?
Inca Trail permits are strictly limited by the Peruvian government and sell out quickly, especially from May to September. It’s highly recommended to book at least 6 months in advance. Once your booking is confirmed, the agency handles all the necessary permit arrangements.
Do I need a sleeping bag?
Yes, a warm sleeping bag is required, preferably one rated to -15°C (5°F) for the cold nights along the trail. If you don’t have your own, you can rent one for $20 USD. All rental sleeping bags are clean and well maintained for your comfort.
How should I prepare for the altitude?
It’s recommended to acclimatize in Cusco for at least 2 days before starting the trek. This helps your body adjust to the altitude and reduces the risk of altitude sickness. Oxygen and first aid supplies are available on the trail, and guides are trained to handle any related symptoms.
Is it possible to hike during the rainy season?
Yes, the Inca Trail operates during the rainy season (November–March), although conditions can be muddier and more slippery. The trek remains safe and enjoyable, and rain ponchos are provided. Note that February is the only month when the trail is closed for maintenance.
What is the minimum age for children?
The recommended minimum age is 10 years old, depending on the child’s fitness level and hiking experience. Children must be strong walkers and accompanied by a responsible adult. Discounts are often available for minors.
What if I change my passport after booking?
If your passport changes after booking, a $25 USD administrative fee applies to update your details. You’ll need to send copies of both your old and new passports before the trek, or bring both documents with you for verification at the checkpoints.
Do we visit Wiñay Wayna?
Yes, the trail passes by Wiñay Wayna, one of the most beautiful Inca archaeological sites before reaching Machu Picchu. Trekkers who camp nearby can explore the site in the evening, enjoying its terraces and waterfalls in a peaceful atmosphere.
What time do we return to Cusco?
Return time to Cusco is usually around 7:00 p.m., depending on your train schedule. From Aguas Calientes, you’ll take the train to Ollantaytambo and then continue by bus or private transport back to your hotel in Cusco.
Weather in the Route
High pass cold, jungle warmer. Dry May-Sep best.
| Season | Day High | Night Low | Rain Chance |
| May-Sep | 18°C | 0°C | 20% |
| Oct-Apr | 22°C | 8°C | 65% |
Local People
Porters Quechua, carry heavy loads smiling. “Imaynalla” greeting. Tip fair.
What People Eat
Trail: Trout soups, potato stews. Aguas Calientes: Lomo saltado $7.
Personal note: Chef’s quinoa pudding hit spot after Day2 pass.
Free Spots to Visit
Wiñay Wayna orchid trail. Aguas Calientes market browse.
Cheap Eats
Trail snacks $2 nuts. Town: $5 empanadas stations.
Clothing Year-Round
Physical Effort & Health
46km, 1100m climbs. 9h Day2 max. Fit adults. Doctor lungs/heart.
Anecdote: 70kg hiker summited pass steady—porter lightened load.
Important Information
Get Ready to Explore? With your booking confirmed, all that's left to do is pack your bags and get ready to explore. Whether you're a seasoned traveler or embarking on your first journey, we'll be with you every step of the way.At Peru Qantu Adventures, we believe that every journey begins with a single step. So why wait? Start your adventure today and let the world be your guide.
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