This two-day journey covers paths through high areas in the Andes. Participants move on foot to reach two lakes near large mountains. The group size stays small, with no more than 8 individuals. The walk requires moderate physical condition. The highest spot reached measures 4650 meters above sea level. Private transportation handles travel to and from the starting point.
People join this activity to see natural features in a short time frame. The route includes stops at local communities not often visited. These places show daily life in the region. Travelers get close to glacier areas. Camping happens in one location during the trip.
The path leads to Humantay Lake first. This body of water sits near a mountain with ice. Views include surrounding peaks. After that, the group heads to a camping area. Tents provide shelter for the night.
On the second day, the hike continues to a high pass. From there, several mountains become visible. A side path takes the group to Salkantay Lake. This spot offers a different view of the area. The return follows the same way back.
Peru Qantu Adventures handles all parts of this trek. Our private transportation belongs to the agency. Drivers receive high training for safe travel on these roads. Guides speak multiple languages and direct visitors from various countries.
A representative from our team monitors the entire schedule. This ensures smooth progress. Explanations come from guides familiar with these paths. They share details about each site visited.
Foods served use ingredients from nearby sources. Many come from organic local farms. Options include dishes from other countries if requested. Extra charges might apply based on the choice. Contact our booking staff for details.
Day 1: Cusco – Soraypampa – Humantay Lake – Soyroccocha
Day 2: Soyroccocha – Salkantay Pass – Glacial lake – Cusco
The tour starts with pickup from your hotel in Cusco at 5:00 a.m. Our private transportation, owned by Peru Qantu Adventures and operated by highly trained drivers, takes you on a 3.5-hour drive to Soraypampa. During this ride, you pass through local communities like Iscuchaca and Limatambo. These areas show traditional Andean living. You also see valleys and the peak of Salkantay Mountain.
At Soraypampa trailhead, have snacks while looking at glaciers on Humantay (5900 meters) and Salkantay (6217 meters). Then, put on hiking gear for a 1-hour walk to Humantay Lake. The path goes up steadily. Our guide, an expert in these routes with experience leading international groups in several languages, explains features along the way.
Once at Humantay Lake, spend time walking around it. Observe the water and nearby mountains. This stop lasts about 1 hour. Then, return to Soraypampa and continue hiking for 2 hours to Soyroccocha campsite. Tents are ready upon arrival. Enjoy hot drinks and appetizers before dinner. Meals use natural local organic ingredients. International options available; check with our reservations team for possible extra costs.
Go to sleep early to prepare for the next day. The camp provides a quiet spot amid the mountains. A representative from our agency follows your progress at all times.
After breakfast at camp, made with fresh local items, start a moderate climb. In about 1 hour, reach the trek’s highest point at 4650 meters. Relax there and look at Salkantay (6217 meters), Humantay, and Huayanay peaks. See rivers with minerals and small lakes. Our local guide, with wide experience on this path, gives detailed explanations about these natural elements.
From the main path, take a 30-minute side route to Salkantay Lake. This spot shows turquoise water in a panoramic setting. Spend time there before hiking back the same way to the trailhead. Have lunch at Soraypampa, prepared with organic regional foods. International dishes possible with added fees; consult our booking staff.
Take photos of the mountains. Then, board our private transportation for the return to Cusco. Arrive at your hotel around 6:00 p.m. A team member monitors the full itinerary.
What to Put in Your Duffel Bag
Toiletries
What to Put in Your Backpack
May–September (dry season) is pure magic: zero rain, rock-solid trails, and 360° views of 6,000 m glaciers glowing pink at sunrise. Nights hit -5 °C, but the sky is so clear you’ll count shooting stars from your tent. Book 60–90 days ahead—permits vanish faster than the morning mist. October–April = emerald jungle but daily showers and mud up to your ankles. Pack accordingly!
Think moderate-challenging, not extreme. 4 days, 6–7 h walking, 10–12 km each. Day 2 climbs 900 m to the 4,650 m Salkantay Pass—your lungs will notice! Start 4 weeks early: walk 45 min daily + one weekend hill session with a 5 kg backpack. Anyone who jogs or plays soccer twice a week sails through. Knee braces or asthma? Doctor’s note first.
Zero drama, zero extra cost. Email your restrictions → our chef sends a 4-day menu (quinoa risotto, kiwi-chia pudding, lentil stew). We shop Cusco’s organic market at 4 a.m. Severe allergy? We carry an EpiPen and train the crew. Want oat-milk lattes in the Andes? +$12/day upgrade.
-5 °C at 3,900 m camp—your water bottle freezes overnight. We issue -10 °C mummy bags + fleece liners, but bring wool socks and a puffy jacket for midnight bathroom runs. Hot-water bottle tucked in at turndown = free luxury.
30 % feel it; 3 % need help. Fix: land in Cusco 48–72 h early, sip 3 L water daily, chew coca candies. Guides check your oxygen with a finger gadget every afternoon. Drop below 85 %? Horse + oxygen tank whisk you down 600 m in 40 min. Zero hospital visits last season.
Wake to condors riding thermals 20 m overhead. Herds of llamas pose like runway models. Tiny vizcacha bunnies sunbathe on rocks. Hummingbirds sip from orchid camps. No bears, no snakes—just pure postcard moments.
Maximum 8 adventurers + 1 English-fluent guide + 1 assistant. Private bubble for 2? Just say the word. Small = you’ll learn every Inca secret, swap life stories around the campfire, and never wait for 30 strangers at a photo stop.
Day 1 ponchos + pack covers handed out like candy. Trails turn to chocolate pudding—gaiters save the day. Guides carry satellite weather; if lightning cracks, we duck into a tambo (stone hut) for hot chocolate. Heavy storm? We flip day 2 & 3—no cancellations, just smarter routing.
Luxury toilet tent with porcelain throne, sink, and fairy lights at every camp. On trail: “bio-breaks” behind boulder with panoramic views—guide holds umbrella for privacy. Pack-out system; nothing left behind.
4-week plan: Week 1–2 → 5 km brisk walk daily. Week 3 → add stairs (10 flights x 3). Week 4 → 8 km with backpack + hills. Download “Workout for Hikers” app—free. Stretch calves nightly to dodge day-3 cramps.
Crisp US dollars or Peruvian soles. Guide $10–15/day, cook $8, porters $6 each (cash envelope given at farewell). ATM at Cusco airport spits small bills.
Unlimited boiled + UV-treated water from lunch day 1. Fill your 1 L bottle 4 times daily. Streams look tempting—don’t. One sip = bathroom regret at 4,000 m.
3.5 h in a Mercedes Sprinter with reclining seats and Wi-Fi. Leave 5:30 a.m., stop for Inka-Cola and empanadas. Return day 4: same van, same driver, hotel drop-off by 6 p.m.—shower and pisco sour await.
Weather Conditions
In this Andean area, days stay mild around 15-20°C, but nights fall to 0°C or below. Rain happens more from November to April, with dry times in other months. Check forecasts daily. I once got caught in a sudden shower, but a poncho saved the day. Layers work best for changes.
Year-Round Dressing
Wear breathable shirts and pants for walking. Add a fleece for cool spots. In wet season, waterproof jacket essential. All year, hat and gloves for mornings. Boots with grip handle mud. Avoid cotton; synthetics dry faster. Stats show 70% of discomfort comes from wrong clothes.
Local People and Culture
Folks here live simply, farming potatoes and quinoa. They speak Quechua often, with some Spanish. Friendly but reserved; smile and greet. In villages like Limatambo, buy handmade textiles cheap. People value respect for land. An anecdote: a farmer shared tea once, showing their hospitality.
Typical Food
Meals include trout from lakes or alpaca meat. Quinoa soups warm you. Eat at camp or local spots. Cheap options in Cusco markets cost $5-10. Try guinea pig if curious. Organic veggies common. For health, wash hands; 80% of issues from poor hygiene.
Where to Eat Cheap
In Cusco, street vendors sell empanadas for $2. Markets offer fresh fruit. Avoid tourist traps; locals eat at simple places. Comparison: fancy restaurants charge triple. Pack nuts for trail energy.
Free Places to Visit
Walk Cusco plazas without cost. See stone walls from Inca times. Nearby hills for views. No fee for village paths. Stats: 50% of travelers skip paid sites for these. Enjoy without crowds.
Physical Effort and Health Needs
The hike covers 10-12 kilometers daily, with climbs. Moderate fitness required; heart rate rises at altitude. No major health problems allowed. Drink 3 liters water daily. Anecdote: I felt tired first day but adjusted. Doctor check before if over 50.
| Season | Average Day Temp (°C) | Night Temp (°C) | Rain Chance (%) |
| Dry (May-Sep) | 18 | 2 | 20 |
| Wet (Nov-Apr) | 16 | -2 | 60 |
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